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(GDL) An acidulant. It hydrolyzes to form gluconic acid in water solution and thereby creates the desired pH. The rate of acid formation is affected by temperature, concentration, and the pH of the solution. It has low acid release at room temperature and accelerated conversion into gluconic acid at high temperatures. It is readily soluble with a solubility of 59 g in 100 ml of water at 20°C. It functions as a leavening agent, acidulant, curing and pickling agent, and pH control agent. It is comparatively less tart/sour than other food acids. It is used in baked goods, fish products, desserts, and dressings.
L-allonic acid
L-allonic acid-5-lactone
| Conditions | Yield |
|---|---|
|
With
ethanol;
schnelles Eindampfen unter vermindertem Druck und Behandeln des Rueckstands mit wasserfreiem Aethanol;
|
β-D-glucose 6-phosphate
β-D-glucose
D-Glucono-1,5-lactone
| Conditions | Yield |
|---|---|
|
With
Yersinia mollaretii phytase; water; oxygen; glucose oxidase;
In
aq. phosphate buffer;
Combinatorial reaction / High throughput screening (HTS);
Enzymatic reaction;
|
The CAS number of delta-Gluconolactone is 90-80-2.
More information of delta-Gluconolactone 90-80-2 are:
|
CAS Number |
90-80-2 |
|
Density |
1.721 g/cm3 |
|
Melting Point |
151-155 °C |
|
Boiling Point |
446.417 °C at 760 mmHg |
|
Flash Point |
192.294 °C |
|
Vapor Pressure |
7.6E-10mmHg at 25°C |
|
Refractive Index |
63.5 ° (C=10, H2O) |
|
HS CODE |
29322090 |
|
PSA |
107.22000 |
|
LogP |
-3.01320 |
|
Pka |
12.06±0.60(Predicted) |
Synonyms for delta-Gluconolactone 90-80-2:Gluconicacid lactone (6CI);Gluconic acid, lactone, D- (7CI);Gluconic acid, d-lactone, D- (8CI);D-(+)-Gluconic acid d-lactone;D-Gluconic acid 1,5-lactone;D-Gluconic acidlactone;D-Glucono-1,5-lactone;D-Glucono-d-lactone;E 575;Fujiglucon;Gluconolactone;D-delta-Gluconolactone;Glucono-Delta-Lactone;D-Gluconic acid, d-lactone;1,5-Gluconolactone;
The chemical formula of delta-Gluconolactone is C6H10O6 which containing 6 Carbon atoms,10 Hydrogen atoms and 6 Oxygen atoms,and the molecular weight of delta-Gluconolactone is 178.142.
Glucono delta-lactone (C6H10O6), molecular weight 178.14, is an inner ester of gluconic acid. Commonly named gluconolactone, other synonyms include D-gluconic acid delta-lactone, D-glucono- 1, 5-lactone, and D-delta-gluconolactone. Some of its earliest uses as a food ingredient were as a flavoring (e.g., sherbets) and to reduce fat absorption in doughnuts and cones. Glucono deltalactone tastes sweet initially and has a slightly acid-aftertaste.
InChI:InChI=1/C6H10O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-5,7-10H,1H2/t2-,3-,4+,5-/m0/s1
Relevant articles related to delta-Gluconolactone:
|
Article |
Source |
|
Efficient improvement in non-enzymatic glucose detection induced by the hollow prism-like NiCo2S4electrocatalyst |
Chen, Qiwen,Chen, Xiaojun,Chu, Dandan,Chu, Xue-Qiang,Ge, Danhua,Yan, Li , p. 15162 - 15169 (2021/11/17) |
|
The non-enzymatic electrochemical detection of glucose and ammonia using ternary biopolymer based-nanocomposites |
Bano, Sayfa,Ganie, Adil Shafi,Sultana, Saima,Khan, Mohammad Zain,Sabir, Suhail , p. 8008 - 8021 (2021/05/21) |
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