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Naringin has been used:as a bitter tastant to compare the behavioral response of the Drosophila larva and adult(2)to study its anti-inflammatory property and to determine its effect on nucleus pulposus (NP) cells(3)to determine its effect on bone metabolism like osteogenic differentiation, inhibition of osteoclast formation(4)
4'-rhamnoglucosyloxy-2',4,6'-trihydroxychalcone
naringin
| Conditions | Yield |
|---|---|
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With
sodium hydroxide;
In
ethanol; water;
at 25 ℃;
Further Variations:;
Solvents;
Kinetics;
Equilibrium constant;
Activation energy;
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naringin
| Conditions | Yield |
|---|---|
|
aus Naringin-chalcon in 50percentig. A., McIlvaine-Puffer-Lsg. (pH 7) (Siedetemp.);
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Trennung von Rutin und Quercetin;
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The CAS number of Naringin is 10236-47-2.
More information of Naringin 10236-47-2 are:
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CAS Number |
10236-47-2 |
|
Density |
1.66 g/cm3 |
|
Melting Point |
166 °C |
|
Boiling Point |
928.1 °C at 760 mmHg |
|
Flash Point |
308.5 °C |
|
Vapor Pressure |
2.25Pa at 20℃ |
|
Refractive Index |
-84 ° (C=2, EtOH) |
|
HS CODE |
29389090 |
|
PSA |
225.06000 |
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LogP |
-1.16520 |
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Pka |
7.17±0.40(Predicted) |
Synonyms for Naringin 10236-47-2:Nvaringin;Momordica grosvenori Extract;schizandra extract;Naringin 98% (HPLC);PolymethoxyLatecl Flavones (Nobiletin);Naringoside;4H-1-Benzopyran-4-one,7-[[2-O-(6-deoxy- R-L-mannopyranosyl)-a-D-glucopyranosyl]- oxy]-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-,(2S)-;Naringenin 7-O-[beta-L-rhamnosyl-(1->2)-beta-D-glucoside];45-diOH-Flavone-7-rhgluc;Naringenin 7-O-neohesperidoside;7-[[2-O-(6-Deoxy-.alpha.-L-mannopyranosyl)-.beta.-D-glucopyranosyl]oxy]-5-hydroxy-2(S)-(4-hydroxyphenyl)-4H-1-benzopyran-4-one;7-(2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyloxy)-2,3-dihydro-4',5,7-trihydroxyflavone;
The chemical formula of Naringin is C27H32O14 which containing 27 Carbon atoms,32 Hydrogen atoms and 14 Oxygen atoms,and the molecular weight of Naringin is 580.543.
Naringin is also called naringoside, hesperidin, and isohesperidin. It is a pale yellow flavanone compound extracted from immature or nearly mature outer layer of C. paradisi Macfad which belongs to Citrus grandis (L.) Osbeck. It tastes bitter and is naturally existed in the skin and flesh of Rutaceae like grapefruit, mandarin orange, and orange. It is also one of the active ingredients in many traditional Chinese medi cines like Rhizoma Drynariae, Immature Bitter Orange, Fructus Aurantii, and Exocarpium Citri Grandis. The contents of naringin in different plants vary greatly with the category and origin, and the content of naringin is high in immature fruits . In terms of traditional Chinese medicine, the flavor of grapefruit is sweet and sour, and the nature is cold; the flavors of its peel are sweet, pungent, and bitter, and the nature of its peel is warm. Both the pulp and the peel of grapefruit have the bio logical function including reducing phlegm, helping digestion, relieving abdominal distention, and fast diaphragm. And they are mainly used for the treatment of cough with asthma, sense of suppression in the chest, coldness and pain in abdomen, dys peptic retention, and hernia.
Relevant articles related to Naringin:
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Article |
Source |
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Preparation and evaluation of a triazole-bridged bis(β-cyclodextrin)–bonded chiral stationary phase for HPLC |
Shuang, Yazhou,Liao, Yuqin,Wang, Hui,Wang, Yuanxing,Li, Laisheng , p. 168 - 184 (2019/11/25) |
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Antimicrobial compositions of matter and a process for preparing antimicrobial compositions of matter from naturally occurring flavanoid glycosides |
- , (2008/06/13) |
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