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Kaempferol is Yellow solid, while it's Molecular Formula is C15H10O6. Chromogenic reagent for antimony in the low ppm range and for gallium and indium in the sub-ppm range.
The CAS number of Kaempferol is 520-18-3.
More information of Kaempferol 520-18-3 are:
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Synonyms |
Flavone,3,4',5,7-tetrahydroxy- (7CI,8CI);3,4',5,7-Tetrahydroxyflavone;3'-Deoxyquercetin;5,7,4'-Trihydroxyflavonol;C.I. 75640;Indigo Yellow;Kaempferol;Kaempherol;Kampcetin;Kempferol;NSC 407289;NSC 656277;Nimbecetin;Pelargidenolon;Pelargidenon;Populnetin;Rhamnolutein;Rhamnolutin;Robigenin;Swartziol;Trifolitin; |
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CAS Number |
520-18-3 |
|
Molecular Formula |
C15H10O6 |
|
Molecular Weight |
286.241 |
|
Density |
1.688 g/cm3 |
|
Melting Point |
276 °C |
|
Boiling Point |
582.1 °C at 760 mmHg |
|
Flash Point |
226.1 °C |
|
HS CODE |
29329990 |
|
PSA |
111.13000 |
|
LogP |
2.28240 |
|
Pka |
6.34±0.40(Predicted) |
Kaempferol, a polyphenolic antioxidant with a diphenylpropane structure, is abundantly present in vegetables and fruits, often found in its glycosidic form as kaempferol-3-O-glucoside. It appears as a yellow solid and possesses various biological activities, making it a valuable compound for pharmaceutical and industrial applications.
InChI:InChI=1/C15H10O6/c16-7-1-2-9(10(18)3-7)13-6-12(20)15-11(19)4-8(17)5-14(15)21-13/h1-6,16-19H
Articles related to Kaempferol:
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Article |
Source |
|
Flavonoids as effective protectors of urease from ultrasonic inactivation in solutions |
Tarun,Kurchenko,Metelitza , p. 352 - 359 (2006) |
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KAEMPFEROL DERIVATIVES FROM THE FRUIT OF THE JAPANESE PAGODA TREE |
Akhmedkhodzhaeva, N. M.,Svechnikova, A. N. , p. 116 - 117 (1983) |
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